Stupid-Easy Recipe for Easy Greek Turkey Burgers (#1 Top-Rated)


Dreaming of a vacation? Bring the Mediterranean to you with these lemon, dill and feta-infused Greek turkey burgers.

Satisfy your sweet tooth with this easy-to-make recipe for Easy Greek Turkey Burgers.

1. Info for Easy Greek Turkey Burgers

  • Cook Time: 15 min
  • Total Time: 15 min
  • Servings: 5
  • Calories: 201.47 kcal

2. Ingredients for Easy Greek Turkey Burgers

  • 1 lb 90% lean ground turkey
  • 1/4 cup red onion
  • 2 garlic cloves
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 1/4 cup feta
  • 1/2 lemon
  • 2 tsp EVOO
  • 2/3 cup tzatziki
  • 5 whole wheat English muffins
  • 1.5 tomatoes
  • 5 butter lettuce leaves

3. Directions:

  1. Finely chop the red onion, crush the garlic, and juice the lemon.
  2. Line a baking tray or large plate with parchment paper and set aside.
  3. Combine the turkey, red onion, garlic, dried oregano, dried dill, feta and lemon juice in a large mixing bowl.
  4. Mix with your hands until well combined.
  5. Shape the turkey into 5 burger patties, and lay flat on the lined baking tray to stop them from sticking together.
  6. In a medium-large non-stick pan, heat the olive oil over medium heat.
  7. Add the turkey patties to the pan when the olive oil begins to bubble.
  8. Cook the turkey patties until they reach an internal temperature of 165F and/or the juices run clear. Flip occasionally for even color on both sides.
  9. Toast the English muffins, and slice the tomatoes.
  10. Layer the butter lettuce, turkey patties, tomato slices, and tzatziki on the English muffins, and dig in!

Please rate this article