Roasted garlic is easy to make and a great staple to have in your kitchen.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Roasted Garlic.
1. Info for Easy Roasted Garlic
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 12
- Calories: 11.1 kcal
2. Ingredients for Easy Roasted Garlic
- 4 heads garlic (whole)
- 2 tsp. olive oil
- 1 tsp. salt
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Remove the papery skins from the outside of the garlic heads (do not separate the cloves). Slice the pointed tops from the heads, creating a flat surface exposing the cloves.
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Cut four square sheets of aluminum foil. Place one head of garlic cut side up in the center of each sheet.
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Drizzle the heads of garlic evenly with the olive oil and sprinkle with the salt.
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Wrap the aluminum foil tightly around each head of garlic. Place the heads on a baking sheet.
3.3 Oven
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Roast the garlic on middle rack of oven until a toothpick easily pierces the cloves, 45-50 minutes.
3.4 Check
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Check to see that garlic is done. Remove from oven or add time as needed.
3.5 Serve
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Allow garlic to cool for at least 20 minutes. Once garlic is cool enough to handle, unwrap the heads. Serve whole, or squeeze the roasted cloves from their skins into a bowl.
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