A simple swap of store-bought gluten-free bread makes a delicious and allergen-friendly breakfast. Once the bread soaks up the custard, you won’t even know it’s gluten-free!
Satisfy your sweet tooth with this easy-to-make recipe for Gluten-Free Baked French Toast Casserole.
1. Info for Gluten-Free Baked French Toast Casserole
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 9
- Calories: 155.13 kcal
2. Ingredients for Gluten-Free Baked French Toast Casserole
- nonstick cooking spray
- 1 lb. day-old gluten free bread
- 8 eggs
- 1/4 cup (100g) sugar
- 1 7/8 cups whole milk (1 3/4 cup + 2 Tbsp.)
- 2 tsp. vanilla extract
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. orange zest (optional)
- 1/8 tsp. salt
- Powdered sugar (for dusting)
- Maple syrup (for serving)
3. Directions:
3.1 Preheat
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Preheat oven to 350°F.
3.2 Prep
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Spray a 9×13-inch baking dish liberally with nonstick cooking spray.
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Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
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In a large mixing bowl combine eggs, sugar, milk, vanilla extract, cinnamon, nutmeg, orange zest, and salt and whisk until smooth. Add to bread cubes, and fold with a rubber spatula.
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Transfer bread mixture to prepared baking dish.
3.3 Oven
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Bake French toast on the middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
3.4 Check
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Check to see that French toast is done. Remove from oven or add time as needed.
3.5 Serve
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Allow French toast to cool in dish for at least 10 minutes. Prior to serving, plate toast (cut as desired), sift powdered sugar over the top, and drizzle with maple syrup. Refrigerate leftovers for 2-3 days.
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