Avoiding gluten but craving garlic bread? This recipe will take care of you.
Satisfy your sweet tooth with this easy-to-make recipe for Gluten-Free Garlic Toast.
1. Info for Gluten-Free Garlic Toast
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 4
- Calories: 239.07 kcal
2. Ingredients for Gluten-Free Garlic Toast
- 8 slices gluten-free bread
- 1/4 cup salted butter (softened)
- 1 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Line a baking sheet with aluminum foil. Arrange the bread slices on the baking sheet.
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Spread the softened butter evenly over both sides of bread slices, using a scant teaspoon on each side. Sprinkle both sides evenly with the garlic powder and dried oregano.
3.3 Oven
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Bake the bread slices on middle rack of oven for 10 minutes.
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Flip the toast slices and continue baking until they are light golden brown at the edges, 5-10 minutes.
3.4 Check
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Check to see that garlic toast is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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