Stupid-Easy Recipe for Gluten-Free Oatmeal Raisin Cookies (#1 Top-Rated)

  

With gluten-free all-purpose flour (such as Cup4Cup brand), it’s easy to make classic thick and chewy oatmeal raisin cookies gluten-free.

Satisfy your sweet tooth with this easy-to-make recipe for Gluten-Free Oatmeal Raisin Cookies.

1. Info for Gluten-Free Oatmeal Raisin Cookies

  • Cook Time: 27 min
  • Total Time: 27 min
  • Servings: 15
  • Calories: 308.48 kcal

2. Ingredients for Gluten-Free Oatmeal Raisin Cookies

  • 1 cup unsalted butter (softened)
  • 1 1/2 cups light brown sugar (packed)
  • 1/4 cup granulated sugar (50g per 1/4 cup)
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 1/4 cups gluten-free all-purpose flour
  • 2 3/4 cups quick-cooking oats
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup raisins
  • 1/3 cup finely chopped walnuts (optional)

3. Directions:

3.1 Prep

Line two baking sheets with silicone baking mats or parchment paper. Set aside.

Place the butter, brown sugar, and granulated sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.

Add the eggs and vanilla extract and continue to beat until smooth, about 30 seconds.

Add the gluten-free flour, oats, spices, baking soda, and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until thoroughly combined.

Fold in the raisins and walnuts.

3.2 Preheat

Preheat the oven to 350°F.

3.3 Prep

Divide the cookie dough into 30 balls, using roughly 1 1/2 tablespoons of dough for each, and arrange them spaced 1 1/2 inches apart on the baking sheets. Transfer the sheets to the freezer for 10-15 minutes. Alternately, freeze the dough balls on a small tray or large plate and transfer to the baking sheets after freezing.

3.4 Oven

Bake the cookies on middle rack of oven until puffy and golden brown at the edges, 15-17 minutes.

3.5 Check

Check to see that cookies are done. Remove from oven or add time as needed.

3.6 Serve

Allow the cookies to rest on the sheets for 5-10 minutes, then transfer to a wire rack to cool completely before serving.

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