Sweet and tangy chicken wings are coated in honey and Dijon mustard and baked until brown and crispy.
Satisfy your sweet tooth with this easy-to-make recipe for Honey-Dijon Baked Chicken Wings.
1. Info for Honey-Dijon Baked Chicken Wings
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 4
- Calories: 508 kcal
2. Ingredients for Honey-Dijon Baked Chicken Wings
- 2 lbs. chicken wings
- nonstick cooking spray
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 tsp. dried thyme leaves
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
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Pat the chicken wings dry with paper towels.
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Season the chicken wings on both sides with salt and pepper.
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Place the Dijon mustard, honey, and dried thyme in a large mixing bowl. Whisk to combine.
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Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat evenly.
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Arrange the chicken wings on the foil-covered wire rack. Spoon any remaining honey-Dijon glaze over the wings.
3.3 Oven
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Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
3.4 Check
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Check to see that wings are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the chicken wings to cool on the rack for 3 minutes. Transfer the chicken wings to a plate and serve immediately.
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