This recipe couldn’t be easier, and it’s adaptable. You can sub in other dried or freeze-dried fruit for the mango, coconut, and raspberries; add toasted nuts; or drizzle the finished apples with melted chocolate. You’ll need 4 wooden popsicle sticks.
Satisfy your sweet tooth with this easy-to-make recipe for Mango, Raspberry, and Coconut Caramel Apples.
1. Info for Mango, Raspberry, and Coconut Caramel Apples
- Cook Time: 15 min
- Total Time: 15 min
- Servings: 4
- Calories: 588.17 kcal
2. Ingredients for Mango, Raspberry, and Coconut Caramel Apples
- creamy unsalted almond butter
- honey
- apples
- dried mango
- flaked coconut
- freeze-dried raspberries
3. Directions:
- Combine almond butter and honey in a small bowl until smooth.
- Remove stems from apples and insert a wooden popsicle stick into each apple. Line a baking sheet with parchment paper.
- Spread almond butter mixture onto apples and set them on parchment paper.
- Roll apples in dried mango, coconut, and freeze-dried raspberries and refrigerate until ready to serve.
Keep the apples refrigerated to ensure the almond butter coating remains firm.
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