Traditional sweet potato casserole, heavy on the marshmallows!
Satisfy your sweet tooth with this easy-to-make recipe for Marshmallow Sweet Potato Casserole.
1. Info for Marshmallow Sweet Potato Casserole
- Cook Time: 50 min
- Total Time: 50 min
- Servings: 14
- Calories: 312.07 kcal
2. Ingredients for Marshmallow Sweet Potato Casserole
- 4 lb. sweet potatoes (6 large)
- Nonstick cooking spray
- 1/2 cup light brown sugar (packed)
- 1/4 cup butter (melted)
- 6 Tbsp. heavy cream (or half-and-half)
- 1 tsp. pumpkin pie spice (scant)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3 eggs (beaten)
- 3 cups miniature marshmallows
3. Directions:
3.1 Microwave
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Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until the potatoes are very fork-tender, 15-20 minutes. Carefully remove the plate from the microwave and allow the sweet potatoes to cool until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
3.2 Preheat
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Preheat the oven to 375°F.
3.3 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
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Scoop the baked sweet potato flesh from the skins into a large mixing bowl. Discard the skins. Add the brown sugar, butter, cream or half and half, pumpkin pie spice, salt, and pepper. Mash the mixture with a potato masher or hand mixer until it is smooth and creamy. Add the beaten eggs to the bowl and stir to combine until smooth.
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Transfer the sweet potato mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the marshmallows evenly over the top.
3.4 Oven
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Bake the casserole on middle rack of oven until the marshmallows are puffed and golden, and the dish is gently bubbling at the edges, 30-35 minutes.
3.5 Check
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Check to see that the casserole is done. Remove from oven or add time as needed.
3.6 Serve
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Allow the sweet potato casserole to cool for 5-10 minutes before serving.
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