Stupid-Easy Recipe for Orange Jelly Pie in a Chocolate Crust (#1 Top-Rated)


A crisp-chewy, rich chocolate crust made with cocoa is filled with Vin Santo-inflected orange jelly in this sweet-meets-tart dessert that’s as pleasing to the palette as the eye. Have a slice, topped with powdered sugar, along with hot chocolate or a cup of bergamot-scented Earl Grey tea. Store leftovers covered in the refrigerator for up to a week. Bring the pie to room temperature before serving it.

Satisfy your sweet tooth with this easy-to-make recipe for Orange Jelly Pie in a Chocolate Crust.

1. Info for Orange Jelly Pie in a Chocolate Crust

  • Cook Time: 1 hr 30 min
  • Total Time: 1 hr 30 min
  • Servings: 4

2. Ingredients for Orange Jelly Pie in a Chocolate Crust

  • 250 gr. flour
  • 100 gr. powdered sugar
  • 200 gr. butter
  • 2 eggs
  • 1 tbsp. powdered chocolate
  • Baking powder
  • 1 jar of orange jelly
  • 60 grams dark chocolate
  • 2 tbsp. butter
  • Vin Santo (may substitute with a sweet dessert wine)

3. Directions:

  1. Beat the butter with the sugar.
  2. Beat the egg yolks with a tablespoon of water.
  3. Combine the flour with the cocoa and a pinch of baking powder.
  4. Quickly knead the ingredients together and let the dough rest for a few hours.
  5. Preheat the oven to 170C.
  6. Melt the chocolate with the butter, add a few drops of Vin Santo, and combine with the orange jelly.
  7. Place the filling in the pie crust.
  8. Bake for approximately 25 minutes.
  9. Cool the pie completely and sprinkle with powdered sugar before serving.

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