No need to suffer the mess and time of making home fries on the stove top. A sheet pan and an oven are all you need for perfect, crispy breakfast potatoes.
Satisfy your sweet tooth with this easy-to-make recipe for Oven Roasted Home Fries.
1. Info for Oven Roasted Home Fries
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 7
- Calories: 142.87 kcal
2. Ingredients for Oven Roasted Home Fries
- 9 Yukon gold potatoes (2 1/2 lb.)
- 1/2 red onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/8 tsp. cayenne
- 1 tsp. salt
- Black pepper
- Ketchup (for serving)
Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
Arrange the potatoes and vegetables on the baking sheet. Drizzle with the olive oil, and sprinkle with the garlic powder, paprika, cayenne, salt, and black pepper. Stir with a rubber spatula to coat the potatoes evenly in oil.
Roast the potatoes on middle rack of oven, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy, 25-30 minutes.
Check to see that potatoes are done. Remove from oven or add time as needed.
Serve the potatoes immediately, with ketchup, if desired.