A touch of honey brings out the natural sweetness in these roasted beets and carrots, creating a colorful side dish you’ll want to eat all winter long.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Beets and Carrots.
1. Info for Roasted Beets and Carrots
- Cook Time: 1 hr 20 min
- Total Time: 1 hr 20 min
- Servings: 6
- Calories: 124.84 kcal
2. Ingredients for Roasted Beets and Carrots
- 1 lb. beets
- 1 lb. carrots
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. honey
- 1 tsp. salt
- 1/4 tsp. black pepper
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper. Set aside.
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Peel the beets and chop them into 3/4-inch cubes. Chop the carrots into 1/2-inch-thick slices. Arrange in an even layer on the prepared baking sheet.
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Drizzle the beets and carrots with the olive oil and honey. Sprinkle with the salt and black pepper. Use a rubber spatula to toss beets and carrots until evenly coated.
3.3 Oven
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Roast the beets and carrots on middle rack of oven, stirring once during cook time, until they are fork tender and slightly caramelized, 60-75 minutes.
3.4 Check
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Check to see that beets and carrots are done. Remove from oven or add time as needed.
3.5 Serve
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Sprinkle with additional salt and pepper, if desired, and serve immediately.
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