Roasted garlic is simple to make and a great staple to have in your kitchen. Try roasting the cloves individually, as in this recipe, for easier cleanup!
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Garlic Cloves.
1. Info for Roasted Garlic Cloves
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 4
2. Ingredients for Roasted Garlic Cloves
- 2 whole bulbs garlic
- 2 tsp. extra-virgin olive oil
- 1 tsp. salt
Preheat the oven to 400°F.
Remove papery skins from the outside of garlic bulbs. Detach the cloves from the roots.
Cut two sheets of aluminum foil roughly 10 inches each.
Place one sheet of foil on a baking sheet and scatter the garlic cloves on top. Drizzle evenly with the olive oil and sprinkle with salt. Lay the second sheet of foil over cloves. Crimp edges of the two sheets tightly together, creating a packet.
Roast the garlic on middle rack of oven until a toothpick easily pierces cloves, 45-50 minutes.
Check to see that garlic is done. Remove from oven or add time as needed.
Allow garlic to cool for at least 20 minutes. Once it is cool enough to handle, unwrap the bulbs. Serve whole, or squeeze roasted cloves from their skins into a bowl.