Seasoned with an Italian-herb blend, Parmesan, and garlic, these sweet potatoes are a great side dish for any meal.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Parmesan Herb Sweet Potatoes.
1. Info for Roasted Parmesan Herb Sweet Potatoes
- Cook Time: 50 min
- Total Time: 50 min
- Servings: 4
- Calories: 196.49 kcal
2. Ingredients for Roasted Parmesan Herb Sweet Potatoes
- Nonstick cooking spray
- 1/4 cup Grated Parmesan cheese (for potatoes)
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 3 sweet potatoes (large)
- Grated Parmesan cheese (optional, for serving)
- Chopped fresh parsley (optional)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Lightly spray a baking sheet with nonstick cooking spray. Set aside.
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Combine the grated Parmesan, Italian seasoning, garlic powder, salt, pepper, and olive oil in a large mixing bowl.
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Peel the sweet potatoes and cut into 1-inch cubes. Add to the mixing bowl and toss to coat in the oil mixture.
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Transfer the sweet potatoes to the prepared baking sheet and spread into an even layer.
3.3 Oven
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Bake the sweet potatoes on middle rack of oven until they are fork-tender, 30-35 minutes.
3.4 Check
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Check to see that sweet potatoes are done. Remove from oven or add time as needed.
3.5 Serve
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Sprinkle with additional Parmesan cheese or fresh parsley, if desired. Serve immediately.
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