Savory breakfast sausage and earthy mushrooms are the perfect flavor combination, especially when paired with eggs and cheese!
Satisfy your sweet tooth with this easy-to-make recipe for Sausage and Mushroom Egg Casserole.
1. Info for Sausage and Mushroom Egg Casserole
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 11
- Calories: 100.04 kcal
2. Ingredients for Sausage and Mushroom Egg Casserole
- nonstick cooking spray
- 8 oz. cremini mushrooms
- 12 oz. breakfast sausage (removed from casing)
- 1 Tbsp. butter (alternatively use leftover sausage oil)
- 12 eggs
- 1/2 cup whole milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. (2 cups) shredded Havarti (or Fontina cheese)
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray.
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Place two sheets of paper towels on a large plate, and set aside.
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Thinly slice the mushrooms.
3.3 Stove
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Set a large skillet over medium-high heat. Place the sausage in the skillet. Cook until browned, using a rubber spatula to break up the sausage into small pieces as it cooks, 5-7 minutes.
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Transfer the sausage to the paper towel-lined plate to drain.
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Add the butter to skillet (or use leftover oil from cooking sausage) and return to the heat. Once melted, add the mushrooms. Cook, stirring occasionally, until the mushrooms have shrunken and browned, 5-6 minutes.
3.4 Prep
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In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sausage, mushrooms, and shredded cheese. Fold with a rubber spatula until evenly distributed.
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Pour the mixture into the prepared casserole dish.
3.5 Oven
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Bake the casserole on middle rack of oven until it is golden brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
3.6 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.7 Serve
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Allow casserole to cool for at least 10 minutes. Cut the casserole into squares, or simply spoon onto plates. Serve.
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