A sheet pan Italian chicken dinner that’s a simple and flavorful meal.
Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan Italian Chicken Dinner.
1. Info for Sheet Pan Italian Chicken Dinner
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 4
- Calories: 616 kcal
2. Ingredients for Sheet Pan Italian Chicken Dinner
- 4 boneless, skinless chicken breast pieces (4 oz. each)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 cup cherry tomatoes
- 8 oz. fresh mozzarella (small balls such as ciliegine)
- 1/4 cup fresh basil leaves
- Freshly cracked black pepper
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Place the chicken breasts between two pieces of plastic wrap or parchment paper, and roll or pound them to 1/2-inch thickness.
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Whisk together the olive oil, vinegar, garlic powder, parsley, basil, oregano, salt, and pepper in a small bowl.
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Place the chicken breasts and tomatoes on a large, parchment-lined sheet pan. Pour the dressing over top and massage it into the chicken and tomatoes.
3.3 Oven
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Bake dish on middle rack of oven until chicken has reached an internal temperature of 165°F, about 20 minutes.
3.4 Check
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Check to see that chicken is done. Remove from oven or add time as needed.
3.5 Serve
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Allow chicken to rest for 5 minutes. Place chicken and tomatoes on a platter and top with mozzarella, basil and a twist of freshly cracked pepper.
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