This traditional corn casserole has been made lighter without sacrificing flavor.
Satisfy your sweet tooth with this easy-to-make recipe for Skinny Corn Casserole.
1. Info for Skinny Corn Casserole
- Cook Time: 1 hr
- Total Time: 1 hr
- Servings: 6
- Calories: 361.46 kcal
2. Ingredients for Skinny Corn Casserole
- nonstick cooking spray
- 2 cup low-fat sour cream (or plain Greek yogurt)
- 2 eggs (beaten)
- 2 Tbsp. butter (melted)
- 1/2 cup fine cornmeal
- 1/2 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 cups frozen corn kernels (thawed and drained)
- 1 large scallion (minced)
- 1/2 cup shredded low-fat cheese (for casserole)
- 3/4 cup shredded low-fat cheese (for topping, if desired)
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9- or 10-inch square baking dish with nonstick cooking spray and set aside.
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Combine the low-fat sour cream (or Greek yogurt), eggs, and melted butter in a large mixing bowl with a wooden spoon. Add the cornmeal, flour, baking powder, salt, and pepper. Mix until a smooth batter forms, then fold in corn kernels, scallion, and shredded cheese.
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Pour the corn mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over top.
3.3 Oven
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Bake the casserole on middle rack of oven until it is golden brown on top and set in the center, 45-50 minutes.
3.4 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.5 Serve
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Allow the casserole to rest for 15 minutes before serving.
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