These soft and chewy chocolate chip cookies are made without any dairy or eggs!
Satisfy your sweet tooth with this easy-to-make recipe for Vegan Chocolate Chip Cookies.
1. Info for Vegan Chocolate Chip Cookies
- Cook Time: 26 min
- Total Time: 26 min
- Servings: 10
- Calories: 401.84 kcal
2. Ingredients for Vegan Chocolate Chip Cookies
- 1/2 cup melted coconut oil
- 3/4 cup light brown sugar (150g per 3/4 cup, packed)
- 1/4 cup granulated sugar (50g per 1/4 cup)
- 1/3 cup nondairy milk
- 2 tsp. vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 1/4 cups vegan chocolate chips
3. Directions:
3.1 Prep
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Line two baking sheets with silicone baking mats or parchment paper. Set aside.
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Place the coconut oil, brown sugar, granulated sugar, nondairy milk, and vanilla extract in a medium bowl. Whisk until smooth and combined.
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Add the flour, cornstarch, baking soda, and salt to the bowl. Mix with a rubber spatula until a smooth dough forms. Fold in the chocolate chips.
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Divide the cookie dough into 20 balls, using roughly 1 1/2 tablespoons of dough for each, and arrange them spaced 1 1/2 inches apart on the baking sheets. Transfer the sheets to the freezer for 10-15 minutes. Alternately, freeze the dough balls on a small tray or large plate, then transfer to the baking sheets after freezing.
3.2 Preheat
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Preheat the oven to 350°F.
3.3 Oven
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Bake the cookies on middle rack of oven until puffy and golden brown at the edges, 14-16 minutes.
3.4 Check
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Check to see that cookies are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the cookies to rest on the sheets for 5-10 minutes, then transfer to a wire rack to cool completely before serving.
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