Stupid-Easy Recipe for Vegan Chocolate Chip Cookies (#1 Top-Rated)


These soft and chewy chocolate chip cookies are made without any dairy or eggs!

Satisfy your sweet tooth with this easy-to-make recipe for Vegan Chocolate Chip Cookies.

1. Info for Vegan Chocolate Chip Cookies

  • Cook Time: 26 min
  • Total Time: 26 min
  • Servings: 10
  • Calories: 401.84 kcal

2. Ingredients for Vegan Chocolate Chip Cookies

  • 1/2 cup melted coconut oil
  • 3/4 cup light brown sugar (150g per 3/4 cup, packed)
  • 1/4 cup granulated sugar (50g per 1/4 cup)
  • 1/3 cup nondairy milk
  • 2 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 1/4 cups vegan chocolate chips

3. Directions:

3.1 Prep

Line two baking sheets with silicone baking mats or parchment paper. Set aside.

Place the coconut oil, brown sugar, granulated sugar, nondairy milk, and vanilla extract in a medium bowl. Whisk until smooth and combined.

Add the flour, cornstarch, baking soda, and salt to the bowl. Mix with a rubber spatula until a smooth dough forms. Fold in the chocolate chips.

Divide the cookie dough into 20 balls, using roughly 1 1/2 tablespoons of dough for each, and arrange them spaced 1 1/2 inches apart on the baking sheets. Transfer the sheets to the freezer for 10-15 minutes. Alternately, freeze the dough balls on a small tray or large plate, then transfer to the baking sheets after freezing.

3.2 Preheat

Preheat the oven to 350°F.

3.3 Oven

Bake the cookies on middle rack of oven until puffy and golden brown at the edges, 14-16 minutes.

3.4 Check

Check to see that cookies are done. Remove from oven or add time as needed.

3.5 Serve

Allow the cookies to rest on the sheets for 5-10 minutes, then transfer to a wire rack to cool completely before serving.


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