3. Chicken Teriyaki
Forget takeout and make this delightful dish for lunch or dinner. Place the chicken breasts in a single layer in your slow cooker.
Top with teriyaki sauce and cook for 5 hours or until the chicken falls apart. Shred the chicken with a large fork. Thicken some teriyaki sauce on your stovetop before you toss in the chicken. Serve over brown rice or quinoa.
