7. Corn on the Cob with Garlic Butter
Slow-cooked corn on the cob is an interesting way to eat your corn this summer. Plus, it’s simple and easy to prepare and serve corn at your next backyard barbecue.
Simply spread the garlic butter over the corn, sprinkle some salt, wrap in foil and cook in the slow cooker. The corn should be ready in 2 to 3 hours. Leave the corn in the foil so your guests can grab them and go.