10 Summer Crockpot Recipes


8. Honey Crispy Chicken

Forget takeout. Honey crispy chicken made in your slow cooker tastes a lot better than the ones made at your favorite Chinese restaurant. Coat the chicken in cornstarch and brown slightly on the stovetop.

Transfer to the slow cooker and pour in a mixture of honey, garlic, chicken broth, rice vinegar, salt, soy sauce, and red pepper flakes. Leave for 6 to 7 hours until the chicken cooks thoroughly.

More: 10 Healthy, Low-Calorie Summer Snacks

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