8. Honey Crispy Chicken
Forget takeout. Honey crispy chicken made in your slow cooker tastes a lot better than the ones made at your favorite Chinese restaurant. Coat the chicken in cornstarch and brown slightly on the stovetop.
Transfer to the slow cooker and pour in a mixture of honey, garlic, chicken broth, rice vinegar, salt, soy sauce, and red pepper flakes. Leave for 6 to 7 hours until the chicken cooks thoroughly.
