10. Peanut tempeh summer rolls
Using tempeh, a kind of Asian soy food can be a great summer roll idea if you’re looking for the authentic Eastern flavor. Cut up 8 ounces of tempeh into French-fry-like strips and simmer for 10 minutes in boiling water seasoned with soy sauce.
Dissolve peanut butter in the water and mix with the cooked tempeh. Let the tempeh mixture stand for a few minutes. Then, use the tempeh in the summer rolls, together with green onions, lettuce, cucumber, carrots, basil, cilantro, and avocado.
As you can probably tell by these recipes, there is no hard-and-fast rule for what goes into a summer roll. You can experiment with anything that you have in the fridge.