6. Popiah summer rolls
Season cod or sole fish fillet with salt and pepper, and cook in a nonstick pan, giving 3 minutes to aside. Flake the fish. Put a handful of roasted peanuts in a food processor and grind to a rough powder.
Place a wok over medium heat and stir-fry shredded ginger, carrot, and bean sprouts for 1 minute. Add oyster sauce, stir and remove. Make your rolls with these ingredients and serve with sriracha Thai chili sauce.
