10 Incredible Summer Roll Recipes

6. Popiah summer rolls

Season cod or sole fish fillet with salt and pepper, and cook in a nonstick pan, giving 3 minutes to aside. Flake the fish. Put a handful of roasted peanuts in a food processor and grind to a rough powder.

Place a wok over medium heat and stir-fry shredded ginger, carrot, and bean sprouts for 1 minute. Add oyster sauce, stir and remove. Make your rolls with these ingredients and serve with sriracha Thai chili sauce.

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