10 Incredibly Tasty Summer Shrimp Recipes


2. Easy-peel shrimp

Boil 2 pounds of peeled and deveined jumbo shrimp for 3 minutes. Transfer the shrimp to ice water to quickly cool them. Drain the water and add olive oil, salad dressing, pepper, and garlic. Let the mixture stand for an hour.

Spread aluminum foil on a baking sheet, sprinkle salt over it, and line the shrimp upon it. Broil in an oven for 10 minutes and serve.

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