10 Incredibly Tasty Summer Shrimp Recipes

  

8. Coconut shrimp

Mix 1 ½ cups of shredded coconut and ¾ cup of breadcrumbs in a bowl. Pick up 1 ½ pound of peeled and deveined shrimp and toss with salt and pepper. Dip each shrimp in beaten egg whites, roll in the coconut mixture, and deep-fry in oil.

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