3. Sautéed spinach
Add mushrooms to olive oil in a skillet and brown. Turn the heat down and add in thyme, garlic, pepper, and salt. After about a minute, add chopped spinach and stir for a couple of minutes. Serve as a hot salad.
Add mushrooms to olive oil in a skillet and brown. Turn the heat down and add in thyme, garlic, pepper, and salt. After about a minute, add chopped spinach and stir for a couple of minutes. Serve as a hot salad.
Please rate this article