8. Mint tea punch
Boil 3 cups of water and put 4 teabags and 20 mint leaves in it. Throw the teabags away after they steep in the water for 10 minutes. Strain the water to remove the mint leaves.
Add in ¼ cup of lemon juice and 1 cup orange juice and ¼ cup of sugar and stir. Add ice cubes and serve chilled with slices of orange.
