10 Refreshing Ways to Use Mint This Summer


8. Mint tea punch

Boil 3 cups of water and put 4 teabags and 20 mint leaves in it. Throw the teabags away after they steep in the water for 10 minutes. Strain the water to remove the mint leaves.

Add in ¼ cup of lemon juice and 1 cup orange juice and ¼ cup of sugar and stir. Add ice cubes and serve chilled with slices of orange.

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