Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
These lightly seasoned lobster tails are simply perfection.
1. Grilled Rock Lobster Tails
Steamed lobster tails with a hint of beer.
You just need two ingredients for this quick and easy lobster recipe. Goes great with melted butter, lemon juice and garlic.
2. Lobster Tails Steamed in Beer
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: If they're not frozen, they've been frozen and then thawed.
So, bypass the 'fresh' for the frozen, which are fresher.
3. Deviled Lobster Tails
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner.
By the way, only bake these until the tops are browned and the inside is just hot.
4. Lobster Mac and Cheese
Lobster tail with a New England-style cracker and crabmeat stuffing.
Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
5. Crab-Stuffed Lobster Tail
Don't wait for your next Maine vacation to indulge in lobster tails!
You can enjoy meaty lobster tails at home--cooked in your air fryer--with a lemon-garlic butter sauce.
6. Air Fryer Lobster Tails with Lemon
These quick and easy lobster tails come together in just under 20 minutes. Keep an eye on them while they're in the oven so they don't burn.
This is a quick and tasty way to make DELICIOUS broiled lobster tails.
7. Broiled Lobster Tails
Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense.
And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine's day.
This recipe is perfect for special occasions, but you'll want to make it every day.
9. Sous Vide Butter-Poached Lobster Tails
Elegant for dinner parties or a romantic dinner for two.
If you desire crabmeat instead of lobster, go for it! To serve, spoon the browned butter over the steaks, and sprinkle with the remaining seasoning.