12 Tips You Need When Cooking With Vodka

If you've ever set foot inside an Italian restaurant, we're sure you've seen penne alla vodka on the menu. And while that pasta dish is a definite classic that should be enjoyed at least once in your life, it's not the only option out there.

12 Tips You Need When Cooking With Vodka

Like most things when it comes to cooking, you want to enjoy what you eat and drink. After all, if you're not a fan of a particular ingredient, odds are you aren't cooking with it.

Use A Good Quality Vodka

Every recipe has measurements. A cup of this, a tablespoon of that. Sure, with a savory dish, those measurements are more of a guide than a hard and fast rule.

The Amount Of Vodka Effects The Flavors Of The Dish

The benefits of a marinade are twofold: Not only do they add an extra layer of flavor to various cuts of beef, poultry, and fish, but they also tenderize the proteins.

Marinate Your Meats With Vodka To Add Flavor And Tenderize The Protein

Fried chicken is one of those classic dishes that's enjoyed all over the world. It's the perfect finger food for big gatherings and picnics as nothing beats biting into that savory, crispy coating and finding a succulent piece of chicken underneath.

Make Your Fried Chicken Extra Crispy

If you've ever made pie crust from scratch, you know how hard it can be to achieve that buttery, flakey crust we all crave. The Culinary Institute of America suggests using ingredients that are iced cold, as well as making sure not to handle the dough too much.

Add It To Pastry Dough For A Flakier Crust

Boiling points for various soups, stews, and sauces can be very important depending on what you're cooking and what the recipe calls for.

Vodka Lowers The Boiling Point

Gazpacho is one of those recipes that can be served as a main course, appetizer, or even a shot.

Incorporate It Into Your Next Bowl Of Gazpacho

There are a lot of recipes out there that list red or white wine in the ingredients. Recipes like risotto, coq au vin, or beef bourguignon, just to name a few.

You Can Substitute Vodka For Wine

You should always deglaze your pans when cooking proteins or vegetables because not only will it make the pan easier to clean at the end of the cooking process, you'll end up with a wonderful sauce with which you can finish off your dish.

It's A Great Way To Deglaze A Pan

When cooking with vodka, you want to make sure you keep the flame low. Since vodka has a high alcohol content, there's a chance the alcohol could ignite.

Keep The Flame Low

There's nothing cooler than ordering a dish at a fancy restaurant, and the waiter brings it to the table and lights it on fire.

Flambé Something With It

There are a few ingredients you absolutely have to have when baking cakes or cookies at home: eggs, flour, sugar, and vanilla. And, of course, you want the highest quality because the best ingredients produce the best product.

Make Your Own Vanilla Extract

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