10 Cozy Melted Cheese Recipes We Love to Make All Winter Long

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If you haven't tried making khachapuri, a Georgian cheese bread, it's time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue.

Don't make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish.

You're sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch.

Don't be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can't find the traditional Reblochon cheese, swap in brie or Robiola Bosina.

This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top.

If you put away your fondue pot in the '90s, it's time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg.

Baked brie is great, but if you can find a wheel of Camembert, it's the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts.

Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat.

With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs.

Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable.

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10 Cozy Melted Cheese Recipes We Love to Make All Winter Long

If you haven't tried making khachapuri, a Georgian cheese bread, it's time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue.

Khachapuri

Don't make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish.

Meatball Casserole

You're sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch.

Croque Madame

Don't be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can't find the traditional Reblochon cheese, swap in brie or Robiola Bosina.

Tartiflette

This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top.

French Onion Soup

If you put away your fondue pot in the '90s, it's time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg.

Fondue with Seared Steak

Baked brie is great, but if you can find a wheel of Camembert, it's the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts.

Baked Camembert

Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat.

Creamy Baked Ziti

With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs.

Macaroni and Cheese

Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable.

Hot Spinach Dip

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