5 Saag Recipes To Amp Up Your Winter Meal

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Winter and winter greens are synonymous. The season brings along a range of crunchy leafy vegetables that dominate our vegetable basket. Besides, they are super healthy too.

You have had lauki; now, it's time to have lauki ka saag. You need some lauki greens and 30 minutes to prepare this yummy delicacy.

This Punjabi dish spells indulgence. Pair it with a dollop of butter and makki ki roti and relish

Chaulai, also known as Amarnath leaves, is rich in iron, vitamin A and C. It is served with makki ki roti (maize flour) or parathas.

For this recipe, you will need spinach, mustard oil and spices of your choice. Put everything in a pressure cooker and wait for one whistle. Voila!

Throw some chicken in gravy made of tomato puree and spinach. Now, give it a punch of garlic, green chillies and garam masala and relish.

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5 Saag Recipes To Amp Up Your Winter Meal

Winter and winter greens are synonymous. The season brings along a range of crunchy leafy vegetables that dominate our vegetable basket. Besides, they are super healthy too.