8 Vegan Recipes With Aquafaba

Raw egg whites in drinks never sat right with us, but a boozy cocktail topped with a cloud of spiked and sweetened aquafaba goes down easy. You’ll need a cocktail shaker and some energy to create that signature foam, but the end result is well worth the effort.

The Perfect Vegan Amaretto Sour

What does a marshmallow popsicle taste like? Like chilled marshmallow fluff on a stick. These cool treats are sweet, fluffy, coconuty, and pair exceptionally well with a tipple of rum if you’re making these for the 21-and-up crowd.

Vegan Marshmallow Coconut Cream Popsicles

Dust off your culinary blow torch—you’ll need it for this five-star showstopper. Taken from the kitchen of Little Pine—a celebrity vegan hotspot in Los Angeles—this recipe doesn’t hold back on the decadence.

Vegan Chocolate Pecan Cheesecake with Toasted Meringue

Developed by the first vegan chef at Bon Appétit, this moist red velvet cake relies on aquafaba to provide lift and binding properties. The original recipe calls for vanilla buttercream, but we also love it with a more traditional cream cheese frosting.

Vegan Red Velvet Cake

The discovery of aquafaba has opened up the world of pavlovas to vegans thanks to its egg-white-mimicking characteristics. Just be sure to read the recipe beforehand and follow it to a tee. When it comes to pavlovas, precision pays off.

Mixed Berry Pavlova

Replicate your favorite tempura takeout at home with the help of aquafaba. Master the simple vegan tempura batter and use it for any veggies or plant-based protein you have on hand.

Tempura Veggies

Making mayonnaise can be tricky—really, anything that involves emulsification has its pitfalls.

Vegan Mayonnaise

For the fluffiest, pillowy pancakes that melt in your mouth, opt for a recipe that uses aquafaba. The ingredient provides a light-and-airy lift that is unmatched by other leaveners like baking soda or powder.

Vegan Pancakes

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