Create this enticing dish with tender chicken breasts coated in garlic, sweet paprika, and herbs using an air fryer. Keep it simple if you'd rather, or combine the spices for interest.
Air Fryer Chicken Breasts: Cooking Method
4 chicken thighs
Rapeseed oil, 1/2 tbsp
1/tsp. salt
1 12 teaspoons of garlic powder
1 teaspoon sweet smoked paprika
2/tsp. of mixed herbs
1/2 tsp pepper
Ingredients
Serve with steamed rice and greens like broccoli, green beans, or a green salad (optional)
Ingredients
Put the chicken aside after coating it with oil. Sprinkle the salt, garlic, paprika, mixed herbs, and plenty of freshly ground black pepper onto a plate after combining in a bowl.
Method
Place each seasoned and oiled chicken breast in the air fryer basket. Cook for 18 to 20 minutes at 180°C, turning every 10 minutes.
Method
If the juices run clear when you pierce the thickest part of the chicken with a knife, the chicken is cooked. or insert a thermometer; the reading should be 70C. Serve with greens or a salad and rice.
Method
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner