As the leaves begin to turn and the air becomes crisp, there's no better way to embrace the essence of autumn than by indulging in a glass of apple cider sangria. This delightful and refreshing twist on the classic sangria recipe combines the rich, comforting flavors of
apple cider with the vibrant notes of seasonal fruits and a splash of white wine. Join us on a culinary journey as we explore the ingredients and steps to create this delicious concoction that will surely become a seasonal favorite.
– Cook Time: 30 mins – Total Time: 10 mins – Servings: 6-8
– 2 c.apple cider – 1 c.apple brandy – 750 mLbottle dry white wine, chilled – 1lemon – 3apples, thinly sliced – 12 oz.bottle ginger ale