If you're looking for a comforting dessert that's easy to make and perfect for any occasion, try making an apple crumble. This classic dessert combines sweet and tangy apples with a crispy and buttery crumble topping.
Apple Crumble Recipe
With just a few simple ingredients and steps, you can whip up a delicious apple crumble that's sure to impress your friends and family. Here is a step-by-step recipe for making apple crumble:
Apple Crumble Recipe
Filling:
- 4 large apples (about 3 pounds)
- 1 lemon, juiced
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
Ingredients:
Topping:
- 1 cup walnuts or pecans, roughly chopped
- 1 1/4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 8 tablespoons (1 stick) cold butter, cut into small pieces
- Pinch fine salt
Ingredients:
Preheat the oven to 350°F (175°C) and place an oven rack in the center.
Instructions:
Peel, core, and slice the apples into 1/4-inch slices and toss them in a large mixing bowl with sugar, lemon juice, flour, and cinnamon.
Instructions:
Spread the apple mixture evenly into a lightly greased 9 by 13-inch baking dish.
Instructions:
In another large bowl, mix together nuts, flour, oats, sugar, cinnamon, and salt to make the topping.
Instructions:
Add cold butter and use a pastry cutter or your fingers to gently work it in until you have pea-sized lumps.
Instructions:
Evenly sprinkle the topping over the apples and bake for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
Instructions:
Rotate the dish once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.
Instructions:
Apple Crumble Recipe
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