Apple-glazed Ground Beef Meatballs Recipe Will Be The Opal Of Your Eye
Meatballs are usually a family-pleasing dinner – and ground beef is an inexpensive ingredient that helps stretch the budget.
Apple-glazed Ground Beef Meatballs Recipe Will Be The Opal Of Your Eye
Serve these easy ground beef meatballs with a fresh vegetable, grain and salad. Rice or potatoes would be a nice bed to pile these meatballs on. These glazed meatballs would also make a tasty appetizer served with toothpicks.
Apple-glazed Ground Beef Meatballs Recipe Will Be The Opal Of Your Eye
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Apple-glazed Ground Beef Meatballs Recipe Will Be The Opal Of Your Eye
Apple-glazed Ground Beef Meatballs Recipe Will Be The Opal Of Your Eye
– 1 tablespoon olive oil
– 1 cup apple juice
– 1/4 cup soy sauce
– 3 tablespoons brown sugar
– 1 teaspoon cornstarch
– green onions, sliced, for garnish
Apple-glazed Ground Beef Meatballs Recipe Will Be The Opal Of Your Eye
1. In a mixing bowl, combine the ground beef, apple, panko, egg, ginger and garlic. Season with salt and pepper, to taste. Mix with your hands and shape them into 1-inch meatballs.
Here's How To Make It:
2. Heat the olive oil over medium-high heat in a saucepan. Cook the meatballs until browned and cooked through. Transfer to a plate.
Here's How To Make It:
3. In the same pan, combine the apple juice, soy sauce, brown sugar and cornstarch. Whisk until smooth. Bring the sauce to a low boil and cook until thick. Return the meatballs to the saucepan to heat through and coat evenly with sauce. Sprinkle the green onions.
Here's How To Make It:
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