Asparagus that has been roasted and is seasoned with lemon, garlic, and Parmesan. To remove any bitterness, roast the ingredients in this recipe. Try it with grilled fish or lamb.
Asparagus Baked In The Oven: The Best Recipe
– 1 bunch thin asparagus spears, trimmed
– 3 tablespoons olive oil
– 1 ½ tablespoons grated Parmesan cheese (Optional)
– 1 clove garlic, minced (Optional)
– 1 teaspoon sea salt
– ½ teaspoon ground black pepper
– 1 tablespoon lemon juice (Optional)
Set the oven to 425 degrees Fahrenheit (220 degrees C).
In a mixing bowl, add the asparagus and coat with the olive oil. Add Parmesan cheese, garlic, salt, and pepper to taste. In a baking dish, arrange the asparagus in a single layer.
Depending on thickness, bake in the preheated oven for 12 to 15 minutes, or until just tender. Lemon juice should be added right before serving.
Grab the asparagus stalk at either end and bend until it snaps to remove the woody ends. It will inevitably break where the going gets tough.
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