There's no better way to celebrate the autumn season than with a culinary masterpiece that embodies the very essence of fall.  Enter the autumn squash salad, a delightful dish that encapsulates the warmth, flavors, and

colors of this enchanting time of year.   In this story, we'll guide you through creating a sumptuous salad that features roasted squash, crisp greens, and a harmonious medley of autumnal ingredients.

– Cook Time: 20 mins – Total Time: 35 mins – Servings: 6-8

– 1 chopped butternut squash – 5 oz.arugula – 1/2 radicchio – 2 tbls red onion – 1/2 cup walnuts – 1/4 cup pumpkin seeds  – 1/2 cup pomegranate seeds  – 4 tbsp.oil – 1/4 tsp.salt – 1/4 tsp.dijon mustard

– 4 tsp. olive oil – 1 tsp. lemon juice – 1/4 tsp. maple syrup