Kale chips have gained popularity as a healthy alternative to traditional potato chips. Packed with nutrients and a satisfying crunch, they make for a guilt-free snack.
In this article, we'll guide you through the process of making kale chips at home, providing you with simple steps. Get ready to enjoy a flavorful and nutritious snack that will leave you wanting more!
Prep Time: 10 Min
Cook Time: 30 Min
Assemble all the necessary ingredients.
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.
Separately, detach the kale leaves from the thick stems using a knife or kitchen scissors, and tear them into bite-sized pieces.
Make sure to thoroughly wash and dry the cabbage, using a salad spinner.
Drizzle the kale leaves with olive oil and gently mix them together. Then, spread the coated kale in a single, non-overlapping layer on the prepared baking sheet, and sprinkle some salt over the top.
Bake the kale in the preheated oven for 20-30 minutes, or until the edges turn brown without burning.