If you're a fan of chicken wings, you'll love this recipe for baked teriyaki chicken wings. These wings turn out deliciously sticky, sweet, and salty all at the same time, and they're perfect for a party, game day,
Baked Teriyaki Chicken Wings Recipe
or just for a tasty appetizer. Plus, baking the wings instead of frying them makes them a little bit healthier without sacrificing any of the flavor. Here's how to make them:
Baked Teriyaki Chicken Wings Recipe
– 2 pounds chicken wings
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
Ingredients:
– 1 tablespoon honey
– 1 tablespoon cornstarch
– 1 tablespoon water
– Optional toppings: sliced green onions, sesame seeds
Ingredients:
Preheat your oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking spray.
Instructions:
In a medium bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and honey until well combined.
Instructions:
Add the chicken wings to the bowl and toss to coat in the sauce.
Place the chicken wings in a single layer on the prepared baking sheet.
Instructions:
Bake the chicken wings for 40-45 minutes, or until they are cooked through and the skin is crispy.
Instructions:
While the wings are baking, mix together the cornstarch and water in a small bowl.
Instructions:
In a small saucepan, heat the remaining sauce from the chicken wings over medium heat.
Instructions:
Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
Instructions:
Once the chicken wings are done, remove them from the oven and brush them with the thickened sauce.
Instructions:
Sprinkle with sliced green onions and sesame seeds, if desired, and serve.
Enjoy your delicious and easy baked teriyaki chicken wings!
Instructions:
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