Bruschetta is a classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with fresh tomatoes and basil.
Balsamic Bruschetta Recipe
However, this traditional dish can be varied by adding balsamic vinegar, which gives the tomatoes a sweet and savory flavor. Here is an easy recipe for balsamic bruschetta that is perfect for any occasion.
Balsamic Bruschetta Recipe
– 1 loaf French bread, cut into 1/4-inch slices
– 1 ounce Parmesan cheese, freshly grated
– 1 tablespoon extra-virgin olive oil
– ⅓ cup chopped fresh basil
– 8 roma (plum) tomatoes, diced
Ingredients:
– 1 tablespoon good quality balsamic vinegar
– 2 cloves garlic, minced
– ¼ teaspoon kosher salt
– 2 teaspoons extra-virgin olive oil
– ¼ teaspoon freshly ground black pepper
Ingredients:
Preheat oven to 400°F.
Arrange the baguette slices on a baking sheet and brush with olive oil.
Instructions:
Bake in the oven for 5-7 minutes, or until golden brown.
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
Instructions:
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
Once the baguette slices are golden brown, remove from the oven and let cool for a few minutes.
Instructions:
Spoon the tomato mixture onto each slice of bread.
Serve immediately and enjoy!
Instructions:
Balsamic Bruschetta Recipe
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