Looking for a delicious and easy-to-make treat that is perfect for breakfast or as a sweet snack? Look no further than this recipe for Banana Chocolate Chip Bread.
Banana Chocolate Chip Bread Recipe
This moist and flavorful bread combines ripe bananas, chocolate chips, and a few other simple ingredients to create a tasty treat that is sure to please. Here is the recipe:
Banana Chocolate Chip Bread Recipe
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, mash the bananas with a fork until smooth.
Instructions:
Stir in the melted butter, baking soda, salt, and sugar.
Add in the beaten egg and vanilla extract, and mix until well combined.
Gradually stir in the flour until just combined.
Instructions:
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Instructions:
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Instructions:
Allow the bread to cool in the pan for 10 minutes, then remove and cool on a wire rack.
Slice and serve once cooled.
Instructions:
Banana Chocolate Chip Bread Recipe
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