Beef bulgogi is a Korean dish that is popular worldwide. The dish comprises of thin slices of beef that are marinated and grilled or stir-fried.
The marinade is sweet, savory, and has a bit of spice that adds an amazing flavor to the dish. It's a perfect meal to cook for dinner, and it's easy to prepare. Here's a step-by-step guide on how to make beef bulgogi at home.
– 1 pound of beef sirloin, sliced thinly – 4-5 cloves of garlic, minced – 1 small onion, sliced thinly – 4 tablespoons of soy sauce – 2 tablespoons of brown sugar – 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil – 1 tablespoon of sesame seeds – 1/4 teaspoon of black pepper – 4-5 green onions, sliced – Rice, for serving
In a large bowl, mix together the garlic, onion, soy sauce, brown sugar, sesame oil, vegetable oil, sesame seeds, and black pepper until well combined.
Add the sliced beef to the marinade, making sure each slice is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Heat a large skillet or wok over high heat. Add the marinated beef, along with any remaining marinade, and cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
Add the sliced green onions to the skillet and cook for an additional minute.
Serve the beef bulgogi hot with steamed rice and your favorite vegetables. Enjoy your delicious beef bulgogi!