Beef stew is a classic comfort food that's perfect for cold weather. This recipe for the best-ever beef stew is easy to make and results in a delicious and hearty meal that will warm you up from the inside out.
Best Ever Beef Stew Recipe
With its savory flavor and satisfying texture, this stew is sure to become a go-to in your recipe collection. So grab a spoon and get ready to indulge in the hearty goodness of this classic dish!
Best Ever Beef Stew Recipe
2 pounds beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 cups beef broth
1 cup dry red wine
1 large onion, chopped
4 garlic cloves, minced
2 bay leaves
Ingredients:
1 teaspoon dried thyme
1 teaspoon paprika
4 carrots, peeled and sliced
4 celery stalks, sliced
1 pound potatoes, peeled and cut into 1-inch cubes
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Ingredients:
Preheat the oven to 350°F.
In a large bowl, toss the beef with the flour until evenly coated.
Instructions:
In a large Dutch oven or oven-safe pot, heat the oil over medium-high heat. Add the beef in batches and cook until browned on all sides.
Instructions:
Remove the beef and set it aside.
Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
Instructions:
Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
Add the bay leaves, thyme, and paprika, and stir to combine.
Instructions:
Return the beef to the pot and add the carrots, celery, and potatoes.
Bring the mixture to a boil, then cover and transfer the pot to the oven.
Instructions:
Bake for 2-2 1/2 hours, or until the beef is tender and the vegetables are cooked through.
Instructions:
Season with salt and pepper to taste, then garnish with chopped fresh parsley before serving.
Instructions:
Best Ever Beef Stew Recipe
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