If you're looking for a refreshing and healthy side dish, a bell pepper salad may be just what you need. Bell peppers are packed with nutrients, including vitamin C and antioxidants,
Bell Pepper Salad Recipe
and their crunchy texture and sweet flavor make them a versatile addition to any salad.
In this article, we'll share a delicious bell pepper salad recipe that is easy to make and perfect for a summer barbecue or a quick weekday lunch.
Bell Pepper Salad Recipe
– 3 bell peppers (red, yellow, and green)
– 1 cucumber
– 1 red onion
– 1/4 cup fresh parsley leaves
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1 tsp honey
– Salt and pepper to taste
Ingredients:
Wash the bell peppers and remove the stems, seeds, and membranes. Cut them into thin strips and place them in a large mixing bowl.
Instructions:
Peel and chop the cucumber into small cubes and add them to the bowl with the bell peppers.
Instructions:
Peel the red onion and slice it into thin rings. Add the onion to the bowl with the other vegetables.
Instructions:
Finely chop the fresh parsley leaves and add them to the bowl.
In a small mixing bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
Instructions:
Pour the dressing over the vegetables and toss well to coat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Instructions:
When ready to serve, give the salad a quick toss and adjust the seasoning to taste.
Instructions:
Bell Pepper Salad Recipe
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