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Get ready to dive into a world of irresistible sweetness and fruity goodness with our mouthwatering blueberry cake recipe! Bursting with vibrant blueberries and baked to perfection, this cake is a delightful treat for any occasion.
Whether you're a seasoned baker or just starting your culinary adventures, this recipe will guide you through creating a moist and flavorful masterpiece that will have everyone asking for seconds.
Prep Time: 25 Min
– 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1/2 cup milk – 2 cups fresh blueberries
Cook Time: 1 HR 20 Min
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can dust the top with powdered sugar or frost with your favorite cream cheese frosting if desired.
Slice and serve, enjoying the moist and fruity goodness of your homemade blueberry cake!
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