As the warm summer breeze fills the air, there's nothing quite as delightful as sinking your spoon into a luscious, bubbling blueberry cobbler. With its juicy, bursting berries and golden, buttery crust, this classic dessert is a true celebration of the season's bounty.
Whether enjoyed on its own or topped with a dollop of creamy vanilla ice cream, the best blueberry cobbler is a sweet symphony that delights the senses and leaves a lasting impression.
Prep Time: 20 Min
– 4 cups fresh blueberries – 1 cup all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, melted – 1/2 cup milk – 1 teaspoon vanilla extract – 1 tablespoon lemon juice – 1 teaspoon lemon zest
Cook Time: 55 Min
For the topping: – 1/4 cup granulated sugar – 1/2 teaspoon ground cinnamon
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large bowl, combine the blueberries, lemon juice, and lemon zest. Gently toss to coat the blueberries evenly.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract. Stir until just combined, being careful not to overmix.
Pour the blueberry mixture into the greased baking dish, spreading it evenly. Spoon the batter on top, spreading it out as best as you can. It's okay if there are some gaps.
In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
Bake the blueberry cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the blueberries are bubbling.
Remove from the oven and let it cool for a few minutes before serving. Serve warm, and for an extra touch of indulgence, add a scoop of vanilla ice cream on top.