When it comes to frosting, buttercream is a classic favorite. It's versatile, delicious, and easy to make. But not all buttercream frosting recipes are created equal.
Best Buttercream Frosting Recipe
Some are too sweet, too greasy, or too thin. That's why we've rounded up the best buttercream frosting recipe that will have you wanting to lick the bowl clean.
Best Buttercream Frosting Recipe
– 1 cup unsalted butter, room temperature
– 4 cups powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Ingredients:
In a large bowl, beat the butter with an electric mixer until creamy and smooth.
Directions:
Gradually add the powdered sugar, one cup at a time, and mix until fully incorporated.
Directions:
Add the heavy cream, vanilla extract, and salt, and beat until light and fluffy.
Directions:
If the frosting is too thick, add more heavy cream, one tablespoon at a time, until desired consistency is achieved.
Directions:
Use the frosting immediately or store it in an airtight container in the refrigerator for up to one week.
Directions:
– Chocolate Buttercream: Add 1/2 cup cocoa powder to the powdered sugar mixture.
Variations:
– Cream Cheese Buttercream: Beat 8 ounces of cream cheese with the butter until creamy, and reduce powdered sugar to 3 cups.
Variations:
– Lemon Buttercream: Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the frosting.
Variations:
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