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Chia pudding has gained immense popularity as a breakfast favorite, snack, or even a guilt-free dessert option. It's a versatile dish that caters to various dietary preferences, from vegan to gluten-free, making it a go-to choice for health-conscious individuals
and food enthusiasts alike. Join us as we unlock the secrets to making a chia pudding that's not only delicious but also a nutritious addition to your meal repertoire.
– Cook Time: – 15 mins – Total Time: – 2 hrs 5 mins – Servings: 2-4
– 1 c.almond milk or milk of your choice – 1/4 c.chia seeds – 1 tbsp.pure maple syrup, honey, or agave nectar – 1 tsp.pure vanilla extract (optional) – Pinch of kosher salt – Sliced fruit, granola, jam, and/or nuts, for serving
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