Cobb salad is a classic American salad that is perfect for any occasion. With its colorful mix of ingredients and bold flavors, it's a crowd-pleaser that everyone will love.
In this article, we'll show you how to make the best Cobb salad you've ever tasted.
Prep Time: 20 Min
– 3 eggs – 6 slices bacon – 3 cups chopped, cooked chicken meat – 1 head iceberg lettuce, shredded – 2 tomatoes, seeded and chopped
Cook Time: 30 Min
– 3 green onions, chopped – ¾ cup blue cheese, crumbled – 1 (8 ounce) bottle Ranch-style salad dressing – 1 avocado - peeled, pitted and diced
To prepare the perfect hard-boiled eggs, put them in a saucepan and cover with cold water. Bring to a boil and then remove from heat, cover and let them sit for 10-12 minutes.
Once done, cool, peel and chop them. Meanwhile, in a large skillet, cook bacon over medium-high heat until crispy and brown, then drain and crumble it.
To assemble the salad, divide shredded lettuce onto individual plates, and top it with rows of bacon, chopped eggs, sliced chicken, halved cherry tomatoes, crumbled blue cheese, sliced green onions, and chopped avocado.
Finally, drizzle the salad with your preferred dressing and enjoy!