– 3 cups chicken or vegetable broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
Ingredients:
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic and sauté for 5 minutes, or until the onion is soft and translucent.
Instructions:
Add the broccoli florets to the pot, and stir to combine with the onion and garlic. Cook for an additional 5 minutes.
Instructions:
Add the chicken or vegetable broth to the pot, along with the salt and black pepper. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the broccoli is tender.
Instructions:
Using an immersion blender or a regular blender, puree the soup until smooth.
Instructions:
Stir in the heavy cream and grated Parmesan cheese until fully combined.
Instructions:
Serve the soup hot, garnished with additional Parmesan cheese, if desired.
Instructions:
The combination of tender broccoli, creamy soup, and savory Parmesan cheese makes for a delicious and filling soup that's sure to become a household favorite.
Instructions:
Try making this soup for your next dinner or lunch and enjoy its delicious flavors!
Instructions:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner